Western Waldorf Salad
INGREDIENTS
2 large Fuji or Gala apples, cored and diced
1 tablespoon lemon juice
1 cup seedless red grapes, halved
1/2 medium fennel bulb, thinly sliced
2 tablespoons California walnut oil
3 tablespoons mayo
3 tablespoons plain yogurt
4 tablespoons walnut pieces, toasted
3 tablespoons crumbled blue cheese
Fresh fennel tops, snipped, for garnish
DIRECTIONS
1. In a medium bowl, toss diced apple with lemon juice; toss in grape
halves and sliced fennel. In small bowl, stir together Mayo, yogurt and
walnut oil; pour over apple mixture and toss well. Add walnut pieces,
blue cheese, salt and pepper (to taste) and mix. Portion onto four
salad plates; top each salad with snipped fennel tops.
