Teriyaki Beets
INGREDIENTS
12 small unpeeled beets
4 tablespoons butter
2 tablespoons honey
1 tablespoon minced fresh ginger
1 tablespoons Soy sauce
DIRECTIONS
Boil or steam beets until almost tender. Rinse in cold water and cut
into halves. Combine butter, honey, ginger, and soy sauce in small
saucepan and heat until butter and honey are melted. Brush some sauce
over beets and place on heated broiler pan. Broil 5-10 minutes until
tender, basting frequently. Transfer to serving dish and pour remaining
sauce over. Makes 4-6 servings.
Winter Harvest Cookbook
