Swiss Chard Pie
1
onion chopped
1
garlic clove, minced
2 tablespoons oil
1 bunch Swiss chard
6 eggs
1 cup shredded cheese
1 teaspoon salt
2 pie crusts
Heat oven to 400 degrees. Brown onion and garlic
in oil. Trim and chop
chard, add to pan, and cook down until wilted. Beat eggs in a bowl, mix
in cheese, salt, and chard mixture. Pour into pie shells and bake 30-40
minutes or until a knife inserted into the center comes out clean.
Makes 2 pies.
