Red Cabbage Slaw
INGREDIENTS
1 head red cabbage
1 pound carrots
1 bunch cilantro
1/3 cup freshly squeezed lime juice
1/3 cup apple cider vinegar
2 tablespoons salt
1 tablespoon ancho chili powder
DIRECTIONS
Quarter and core red cabbage. Slice thinly by hand or in food
processor. Peel and grate carrots. Chop cilantro. Toss all ingredients.
Let stand one hour before serving. Toss again; Serve as garnish for
tacos, as a side dish for sandwiches, or as a picnic salad. Make 3-4
quarts.
Jill Watson, Taqueria Gila Monster Restaurant
