Layered Kale Casserole
INGREDIENTS
2 cloves garlic1/2 tsp lemon zest
1/4 tsp red pepper flakes
1 Tbsp chives, chopped
6 cups spinach, wilted, excess water squeezed out
2 cups arugula
1/4 cup (or less) walnuts or pine nuts
1 tsp lemon juice
3 Tbsp to 1/3 cup olive oil
1/4 cup grated parmesan cheese
DIRECTIONS
1. Put garlic, lemon zest, and red pepper in a food processor; process
until garlic is minced. Add next 5 ingredients; process to a coarse
paste. Stream in olive oil while machine is running until desired
consistency. Stir in parmesan cheese. Season to taste with salt
& pepper.
