Fried Cabbage
INGREDIENTS
1 onion, finely chopped
6 tablespoons oil
1 large tomato, sliced
½ teaspoon salt1/2 teaspoon curry powder
1 medium-size cabbage, thinly shredded
2 carrots, sliced into rounds
1 green bell pepper, chopped
DIRECTIONS
Sauté onion in oil until lightly browned. Add sliced tomato,
salt and curry powder; stir over medium heat 2-3 minutes. Mix in
cabbage, carrots, and chopped pepper. Pour in ½ cup water.
Cover, reduce heat, and simmer until liquid is absorbed and cabbage is
still slightly crunchy. For a variation, add diced potatoes. Six
servings.
Africa News Cookbook
