Carrot Bread
INGREDIENTS
1 cup sugar
2/3 cup vegetable oil
2 eggs
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
1 cup grated carrots
1 cup chopped walnuts or pecans
DIRECTIONS
Heat oven to 375 degrees. Grease and flour a loaf pan. Combine sugar,
oil, and eggs, blend thoroughly. Sift together flour, soda, baking
powder, cinnamon and salt; stir into creamed mixture. Stir in carrots
and nuts. Spread batter evenly in loaf pan. Bake 55 minutes. Cool in
pan on wire rack. Makes one 9-by-5 inch loaf.
Farmer’s Market Cookbook
