Red Chard and Caramelized Onions
INGREDIENTS
1 large yellow onion, chopped
2 tablespoons olive oil
1 teaspoon brown sugar
1 bunch red Swiss chard, rinsed and chopped
¼ cup kalamata olives
2 tablespoons capers
½ teaspoon coars sea salt, or to taste
Freshly ground black pepper to taste
DIRECTIONS
1. In a cast iron skillet, cook onions in olive oil over medium-high
heat until they begin to brown. Stir in brown sugar and continue
cooking for a few minutes.
2. When onions are brown and tender, stir in chard and olives. Cook
until chard is slightly wilted. Stir in capers and salt, and continue
cooking until chard is completely wilted, about 3 minutes. Season with
black pepper.
