Beet-Chocolate Cake
INGREDIENTS
2 cups sugar
2 cups flour
½ t salt
2 teaspoons baking powder
1 teaspoon baking soda
¼ cup oil
3-4 ounces unsweetened chocolate
4 eggs
3 cups shedded beets
DIRECTIONS
Combine dry ingredients. Sift or mix well together. Melt chocolate very
slowly over low heat or in a double boiler. Allow chocolate to cool
then blend thoroughly with eggs and oil. Combine flour mixture with
chocolate mixture, alternating with the beets. Pour into 2 greased 9
inch cake pans. Bake at 325 for 40-50 minutes, or until fork can be
removed from the center cleanly. 10 servings.
Zephyr Community Farm
