Beet Cake
Whisk together in Large bowl:
1 cup white sugar
1 1/3 ap flour
1 1/2 t baking soda
1 t baking powder
1 t cinnamon
1/2 t ground allspice
1/2 freshly grated nutmeg
1/2 ground ginger
1/2 t fine sea salt
Beat in a low speed with a hand mixer
2/3 c canola oil
3 large eggs
After all is combined ( do not overmix)
Stir in:
1.5 cups of grated beets raw (grate them on a cheese grater)
Bake at 350 degrees for 25-30 minutes or until a toothpick inserted
into the
center comes out clean
Allow cake to cool on a baking rack
Cream Cheese
Frosting
8 oz cream cheese ( room temperature)
6 table spoons of unsalted butter ( room temperature)
2 teaspoons of vanilla
Beat top ingredients until well mixed
Slowly beat in 2 cups of sifted powdered sugar until the frosting is
smooth and delicious.
After cake has cooled spread frosting evenly over the top of the cake
and
enjoy!!
Courtesy of Chef Robbie Frans of Dining Details
