Baked Beets with Yogurt and Chives
INGREDIENTS
6 large beets
1 ½ cups plain yogurt
½ cup chopped chives
Salt and pepper to taste
DIRECTIONS
Wrap each beet in aluminum foil. Bake at 425 degrees until tender,
about 1 hour. Let stand until cool enough to handle. While beets cool,
combine remaining ingredients. Unwrap beets; with fingers and paring
knife, slip off skins and trim. Mash or cut in half. Serve with yogurt
mixture. Six servings.
Roots: The Underground Cookbook
