Zucchini with Sour Cream

4 tbsp of butter
1/2 lb mushrooms
1 lb of zucchini sliced in 1/4 rounds
1/2 tsp sugar (optional)
1/4 tsp garlic powder
1 tbsp flour
1/4 tsp dill 
1 cup of low-fat sour cream

Sauté the butter, mushrooms, and zucchini together for five minutes.

Mix the sugar, garlic powder, flour, and dill together and add to the zucchini. Blend in the sour cream. Heat thoroughly.

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