Zucchini Quiche(crustless)

2 ½-3 zucchini (shredded, salted and strained)
¼c diced leek
¼c chopped cilantro
3-4T “Vegit” low sodium seasoning
1 pinch each of mint, marjarom and thyme
1 grind of salt
4 grinds white pepper
2 eggs
½ can creamed corn
3T milk
¼c plain yogurt
½ stick of cream cheese or 4 oz.
1/3 pkg of turkey bacon bits

Optional toppings:
Plain yogurt
Spiced nuts
Salsa Verde
Crème Fraiche

1. Press zucchini into sieve. Try to remove as much of the water as possible.

2. In one bowl, mix together the remaining ingredients. Butter or oil the cake pan. Cook @ 350 degrees for 35 minutes. Let rest for 15 minutes.

3. Serve lukewarm with one or more toppings above.

Mskrd 1 8” round cake pan

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