Great-Aunt Frankie's Zucchini Soup
zucchini, cut into large chunks
soup stock or water
Amounts vary according to taste & how much you want to make. For me, one bunch of scallions is usually good for about a half dozen medium zucchini.
In a soup pot, saute scallions gently (w/o browning) in a small amount of butter &/or oil. Add zucchini and enough soup stock or water to cover. Bring to a boil and simmer until zukes are soft. Whirl the cooked vegetables and liquid in a food processor or blender, adding salt/pepper and curry powder to taste. That's it!
Serve either hot or cold, with a dollop of yogurt or sour cream, if you like.
Thanks to Diane Gage for this recipe.
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