Fresh Tomato Sauce
1 small onion (small diced)
2 cloves garlic (minced)
4 large heirloom tomatoes (diced)
Freshly chopped basil
Salt and pepper (to taste)
Add 2 T olive oil to medium sauce pot saute until translucent, stir in
garlic, add tomatoes and cook down for 20 minutes, puree in blender mix
in basil, add salt and pepper to taste. For a richer sauce put back on
the stove and reduce until desired consistency is reached.
Recipe courtesy of Dining Details.
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