Teriyaki Beets

12 small unpeeled beets
4 tablespoons butter
2 tablespoons honey
1 tablespoon minced fresh ginger
1 tablespoons Soy sauce

Boil or steam beets until almost tender. Rinse in cold water and cut into halves. Combine butter, honey, ginger, and soy sauce in small saucepan and heat until butter and honey are melted. Brush some sauce over beets and place on heated broiler pan. Broil 5-10 minutes until tender, basting frequently. Transfer to serving dish and pour remaining sauce over. Makes 4-6 servings.

Winter Harvest Cookbook

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