Swiss Chard Pie

1 onion chopped
1 garlic clove, minced
2 tablespoons oil
1 bunch Swiss chard
6 eggs
1 cup shredded cheese
1 teaspoon salt
2 pie crusts

Heat oven to 400 degrees. Brown onion and garlic in oil. Trim and chop chard, add to pan, and cook down until wilted. Beat eggs in a bowl, mix in cheese, salt, and chard mixture. Pour into pie shells and bake 30-40 minutes or until a knife inserted into the center comes out clean. Makes 2 pies.

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