Swiss Chard Italianne

1 tablespoons butter
¼ teaspoon grated onion
¼ teaspoon or more basil
¼ cup tomato pulp
2 cup steamed Swiss chard

In a heatproof serving dish, heat butter; add onion and basil. Cook a few minutes, add tomato and cooked chard. Season with salt to taste. Heat well and serve. Makes 2-4 servings

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