8 oz. strawberries, hulled and halved lengthwise
2 tsp. cornstarch
3 large eggs
1 cup milk
2/3 cup flour
1/4 cup granulated sugar
1 1/2 tsp vanilla extract
1/4 tsp. salt
1. Preheat oven to 350 degrees. Butter a shallow 2-qt backing dish or
gratin dish. In a bowl, toss strawberry halves with corntarch until
evenly coated, then arrange berries with cut sides down in bottom of
dish and set aside.
2. In a blender, whirl eggs, milk, flour, granulated sugar, vanilla,
and salt until smooth, about 15 seconds. Pour batter over strawberries.
3. Bake until puffed, golden brown, and set in the center, about 50
minutes. Dust with powdered sugar and serve warm.
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