Steamed Kale with Lemon Miso Sauce


1/2 Lemon, cut into three pieces
1 1/2 teaspoons peeled and finely chopped gingerroot
1/4 cup white miso
1 cup diced daikon
1 cup diced carrots
2 cups fresh chopped kale, packed

1. Combine 2 cups water, lemon pieces, gingerroot, and miso in saucepan and bring to simmer, stirring to dissolve miso.

2. Add daikon and carrots; cook until vegetables are nearly tender. Add kale and mix well; simmer 3-5 minutes. Remove lemons. 6 servings.

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