Rosemary Breakfast Potatoes

6-8 BeWise Potatoes
3 Sprigs of Fresh Rosemary
2 Tablespoons of Cold Pressed Extra Virgin Olive Oil

Serves 4-8 people (depends on serving size)

These simple potatoes can be cooked on the stove top or baked in the oven for a quick and easy add on at breakfast or a fantastic base to a burrito!

-Wash. Slice. Chop potatoes into cubes.
-Toss with olive oil & rosemary until evenly coated.
-Heat in frying pan or baking dish at 350 degrees for 20-30 minutes.

Store in tupperware for easy meal additions throughout the week.
Quick way to save money: Separate these out into single or double servings & store in individual ziplock baggies in the freezer to have something on hand that's easily defrosted in the microwave or oven!

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