Pesto
INGREDIENTS
¾ cup extra virgin olive oil
1 garlic clove
1 tablespoon pine nuts or walnut pieces
¼ teaspoon salt
1/3 cup freshly grated parmesan
4 cups fresh basil leaves
DIRECTIONS
Place all ingredients except basil leaves into blender or food
processor. Blend until smooth, then add basil, a handful at a time,
blending until all the basil is incorporated and pesto is somewhat
smooth. Makes about 1 cup
Fields of Greens and Herbal Pantry
