Persimmon Walnut Cookies


1 tsp baking powder
1 tsp baking soda
1 cup firm ripe fuyu persimmon puree
¾ cup sugar
¼ cup firmly packed lt. brown sugar
1 Tbsp butter
¾ cup boiling water

Beat into mixture:
1 egg
½ cup butter

Blend into this:
1 tsp cinnamon
½ tsp salt
2 cups flour (added ¼ cup at a time)

1. Stir in ¾ cup chopped walnuts. Drop by rounded teaspoons onto a greased cookie sheet. Bake at 350 for 8 to 10 minutes until lightly browned.

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