Persimmon Cinnamon Vinaigrette
Ingredients
1 ripe persimmon ( roughly chopped)
1/2 shallot minced
1 T agave
a small pinch cinnamon
2 T sherry vinegar
1/2 cup grapeseed oil
Salt and pepper to taste
Preparation
Puree everything except grapeseed oil in blender. Once blended, slowly
pour grapeseed oil in until emulsified. Season to taste.
Courtesy of Dining Details
