Grapefruit, Mustard Greens and Date Salad
1T finely chopped shallot
1T fresh lime juice
1-½T extra virgin olive oil
1 small pink or red grapefruit
¼lb mustard greens, leaves only (discard stem and ribs) torn or
cut into ½ pieces (about 2 cups)
¼c dried dates, pitted and chopped
Optional Garnish: Pomegranate seeds
1. Stir together shallot and lime juice in a small bowl and let stand 5
minutes. Whisk in oil, sugar, and salt.
2. Peel grapefruit, eliminating any white pitch with a sharp knife. Cut
into sections, free from membranes. Toss mustard greens in a bowl with
dates, then toss again with dressing.
3. Divide greens and dates onto two plates and top with grapefruit
sections. Garnish with optional pomegranate seeds.
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