Miso Pesto
INGREDIENTS
3 cups basil leaves
3-4 large garlic cloves
¼ cup chopped nuts (walnuts, pine nuts, sunflower seeds)
¼ - ½ cup olive oil
2-3 tablespoons miso (mellow variety is best)
Salt to taste
DIRECTIONS
Puree everything in blender or food processor until a thick paste
forms. Makes ¾ - 1 cup.
Luna Circle Farm
