Miso Pesto

3 cups basil leaves
3-4 large garlic cloves
¼ cup chopped nuts (walnuts, pine nuts, sunflower seeds)
¼ - ½ cup olive oil
2-3 tablespoons miso (mellow variety is best)
Salt to taste

Puree everything in blender or food processor until a thick paste forms. Makes ¾ - 1 cup.

Luna Circle Farm

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