Potato Kale Soup

4 tablespoons olive oil
2 medium sized onions, chopped
10 cloves garlic, chopped
1/2 tablespoon red chili flakes or to taste
1 1/4 teaspoons salt
6 medium potatoes, peeled and diced into 3/4-inch cubes
3 cups coarsely chopped kale
black pepper

1. Heat oil in soup pot, add onions, garlic, chili flakes, and salt, and saute until onions are translucent

2. Add potatoes and enough water to cover by 4 inches. Bring to boil, and cook, covered, until potatoes are about half done.

3. Add kale and cook, uncovered, until potatoes are tender, 10-15 minutes. Puree soup in blender or food processor. Season with pepper to taste.

6-8 servings

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