Layered Kale Casserole

2 cloves garlic1/2 tsp lemon zest
1/4 tsp red pepper flakes
1 Tbsp chives, chopped
6 cups spinach, wilted, excess water squeezed out
2 cups arugula
1/4 cup (or less) walnuts or pine nuts
1 tsp lemon juice
3 Tbsp to 1/3 cup olive oil
1/4 cup grated parmesan cheese

1. Put garlic, lemon zest, and red pepper in a food processor; process until garlic is minced. Add next 5 ingredients; process to a coarse paste. Stream in olive oil while machine is running until desired consistency. Stir in parmesan cheese. Season to taste with salt & pepper.

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