Juicy Sauteed Swiss Chard

1 bunch Swiss chard
2 tablespoons olive oil
6 green onions, thinly sliced
2 medium tomatoes, peeled, sliced and drained
2 tablespoons red wine vinegar
2 teaspoons sugar
1/8 Tabasco sauce
¼ cup chopped fresh basil
¼ cup sour cream
Salt and pepper

Trim and chop chard, discarding any tough stems. In a large skillet, heat olive oil, add onions and garlic, and sauté 2-3 minutes until softened. Add chard, tossing to coat leaves. Cover pan with lid and heat 3-5 minutes until chard is wilted and tender. Add tomatoes, vinegar, sugar, Tabasco sauce and basil. Heat 2-3 minutes. Remove from heat; mix in sour cream. Add salt and pepper to taste. Makes 4-6 servings.

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