Green Beans with Tomatoes and Basil
INGREDIENTS
1 ½ pounds green beans, cooked
1 garlic clove, diced
1 small onion, thinly sliced
1 tablespoon olive oil
2 tomatoes, peeled, seeded and coarsely chopped
Salt and pepper to taste
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
DIRECTIONS
Cut beans into 1-inch lengths; set aside. Sauté garlic and onion
in oil in skillet until soft. Add tomatoes, salt and pepper and cook 2
minutes. Stir in basil and green beans. Cover, reduce heat to low, and
simmer 3 minutes. Remove from heat, stir in parsley, and serve
immediately. Makes 4-6 servings.
D. Klein, Vegetarian Gourmet Summer ‘95
