Green Bean Salad

¼ cup minced onions
2 tablespoons oil
1 tablespoon vinegar
Chopped herbs – thyme, dill, or summer savory
¼ teaspoon salt
2 garlic cloves, chopped or pressed
Pepper to taste
1 pound trimmed green beans

Mix all ingredients except beans. Marinate raw beans in dressing for 24 hours. Makes 3-4 servings

Rose Valley Farm Food Book

Return to Recipe Page