Gingered Dandelion Greens
greens (about 1 pound)
dark soy sauce
- Wash dandelion
greens and cut of tough stems.
- Bring a pot of
salted water to a boil. Immerse greens for 1 minute, remove to a
colander and run under cold water. Set aside.
- Heat olive oil in
a large skillet. Add onion and sauté over medium heat, stirring
occasionally, until soft, about 4 minutes.
- Add garlic and
mushrooms: cook 4 minutes more.
- Stir in reserved
greens, ginger, and tamari. Cook 3 minutes, then remove from heat.
- Add lemon juice:
serve. Makes 4 to 6 servings.
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