Fried Cabbage

1 onion, finely chopped
6 tablespoons oil
1 large tomato, sliced
½ teaspoon salt1/2 teaspoon curry powder
1 medium-size cabbage, thinly shredded
2 carrots, sliced into rounds
1 green bell pepper, chopped

Sauté onion in oil until lightly browned. Add sliced tomato, salt and curry powder; stir over medium heat 2-3 minutes. Mix in cabbage, carrots, and chopped pepper. Pour in ½ cup water. Cover, reduce heat, and simmer until liquid is absorbed and cabbage is still slightly crunchy. For a variation, add diced potatoes. Six servings.

Africa News Cookbook

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