Easy Chicken recipe from Donna at Morning Song Farm
1 Container Plain Low Fat Yogurt
½ Bunch Dill
½ Cup Ripe Lime Juice
1 Tbsp. California Olive Oil
Splash of Tabasco
Bake chicken breasts in oven at 350 (add a little water to baking dish.)
Bake until no longer pink.
In a Cusinart or blender add low fat yogurt, Dill, lime juice, salt, Olive Oil and a splash of Tabasco; Puree.
Pour in a sauce pan and heat but not to boiling. Pour heated topping over baked chicken.
Garnish with a sprig of Dill.
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