Crunchy Broiled Eggplant
Recipes from a Kitchen Garden
Eggplant
Mayonnaise
Freshly grated Parmesan
Slice an eggplant thinly and spread each side sparingly with
mayonnaise. Then dip each slice in grated parmesan, covering both
sides. Arrange the slices on a non-stick or slightly oiled cookie sheet
and broil them on each side just until they are golden brown and
crunchy outside and soft and tender inside. Four servings.
