Crunchy Broiled Eggplant

Recipes from a Kitchen Garden

Freshly grated Parmesan

Slice an eggplant thinly and spread each side sparingly with mayonnaise. Then dip each slice in grated parmesan, covering both sides. Arrange the slices on a non-stick or slightly oiled cookie sheet and broil them on each side just until they are golden brown and crunchy outside and soft and tender inside. Four servings.

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