Creamy Dill Dressing

From the Madison Herb Society Cookbook

1 cup real mayonnaise
1 carton (8 ounces) sour cream
¼ cup milk
1 ½ tablespoons olive oil
1 tablespoon minced fresh dill
1 tablespoon wine vinegar
2 teaspoons paprika
¼ teaspoon white pepper
1/8 teaspoon garlic powder
1/8 teaspoon salt

Combine mayonnaise and sour cream; gradually stir in milk, mixing will. Stir in remaining ingredients. Cover and chill several hours. Serve with salad greens. Makes 2 cups.

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