Celestial Salad

1 bunch kale, sliced very thin
¼ bunch red chard, sliced very thin
1 cup black olives, sliced lengthwise
½ lemon, unpeeled, chopped
1 small tomato, diced
½ cup tahini
1 teaspoon garlic, minced
4 tablespoons olive oil
2/3 cup water

1. Place kale in a bowl with the sliced olives and a third of the tomato. Place the rest of the ingredients in a blender and blend until completely smooth. If you do not have a powerful blender, remove the lemon seeds before blending. Pour mixture over the greens and mix well.

Serves 6-8

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