Beet Soup

4 large beets
1 large potato
Other vegetables: celery, spinach, carrots, kale, chard, etc
1 large onion
Salt and pepper to taste
Plain yogurt

Wash and chop all vegetables into chunks. Place all together in a large steamer and steam until they are very soft. Using the water from the steamer and any other stock or water as needed, blend cooked vegetables until very smooth and thick. Return to soup kettle and heat gently to avoid sticking. Add salt and pepper and serve with a generous portion of tart plain yogurt in the center of the bowl. Makes 4-6 servings.

Dog Hollow Farm

Return to Recipe Page