Asparagus Snap Pea Salad

Snap Pea
Dill (or an alternative would be Parsley, Cilantro, Basil)
Salt, Pepper
Favorite Salad dressing (I like home made Cesar, when rushed I use Trader Joe’s)
Ice Water to cool off Asparagus & Snap Pea

1. Trim and cut Asparagus into 1 ½ inch pieces, place into small bowl with ½ cup water. Microwave for 1-2 minutes (depending on power of microwave and desired crispness), drain and put into Ice water to cook and keep green.

2. Do the same with Snap Peas, but don’t combine for cooking different cook times.

3. Drain Veggies well, let dry or pat dry to remove most water.

4. Lightly roast Onion on BBQ (or soften in a skillet, can use raw if you like the strong taste). Slice thinly or chop.

5. Chop Herbs

6. Combine Asparagus, Peas, Onion, Herbs, and salad dressing, Season to taste. Can be served cold or lightly warmed.

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